Changes in physicochemical characteristics during fruit development in June-bearing strawberry cultivars
نویسندگان
چکیده
منابع مشابه
Physicochemical changes of leaf in different position and fruit in four edible fig cultivars
Fig is one of the first plants cultivated by humans that has global expansion. This study was conducted to investigate the physicochemical changes in different position of leaf (2 year cutting, Leaf next to immature syconium, Leaf next to ripe fruit, Leaf next to overripe fruit, Leaf next to fallen fruit) and fruit in four edible cultivars (Matti, Shah-Anjir, Sabz, Siah) as factorial experiment...
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The role of polygalacturonase (PG) in the development, ripening, and softening of fruit from two strawberry cultivars with different flesh firmness and softening characteristics was compared. Changes in PG activity and gene expression during development, ripening and softening were measured. The PG genes from each cultivar were cloned and analyzed, and were classified with other PG genes using ...
متن کاملPhysical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages
Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...
متن کاملBalanced fertigation and improved sustainability of June bearing strawberry cultivated three years in open polytunnel
OBJECT Improved precision fertilization by introducing sensors and remote control to secure fruit yield and reduce nutrient leaching in soil culture. MATERIAL AND METHODS We broadcasted before bedding and mulching 50 g m-2 of a multi-mineral fertilizer. Beds had two plant rows 20 cm apart, with plant distance of 25 cm. Experimental design was split plot with three replications and three treat...
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ژورنال
عنوان ژورنال: Horticulture, Environment, and Biotechnology
سال: 2013
ISSN: 2211-3452,2211-3460
DOI: 10.1007/s13580-013-0166-z